(NSF) — A top Florida economist mentioned in a ????? article told lawmakers last week that financial problems could linger for a couple of years because of the resurging coronavirus pandemic. This comes as first-time unemployment claims tripled in the first full week of 2021. Amy Baker, the coordinator of the Legislature’s Office of Economic and Demographic Research, says that …
U. S. Researchers to Host Webinar about COVID-19 Disruptions to Food Supply Chains
(UF/IFAS) — A multi-region, multi-institution research and outreach team investigating the impact of COVID-19 on food and agricultural systems will host a free webinar those engaged in the food supply chain at any level at 2 p.m. EST January 28, 2021. Participants interested in the webinar can register at https://tinyurl.com/lessonsfromcovid-webinar. This hour-long webinar is part of the Lessons from COVID-19: …
Contract Swine, Poultry Producers Now Eligible for CFAP Assistance
The U.S. Department of Agriculture (USDA) announced last Friday they will be providing additional assistance through the Coronavirus Food Assistance Program (CFAP). This includes expanding eligibility for some agricultural producers and commodities as well as updating payments to accurately compensate some producers who already applied for the program. Contract producers of broilers, laying hens, chicken eggs, turkeys, and swine who …
Additional Assistance Offered for Certain Producers Through CFAP
(USDA) — U.S. Secretary of Agriculture Sonny Perdue announced the U.S. Department of Agriculture (USDA) will provide additional assistance through the Coronavirus Food Assistance Program (CFAP), expanding eligibility for some agricultural producers and commodities as well as updating payments to accurately compensate some producers who already applied for the program. Producers who are now eligible and those who need to modify …
Stabenow Urges USDA to Prioritize Protections for Food Workers
Senator Debbie Stabenow, the incoming Senate Agriculture Committee chair, urged the Department of Agriculture this week to implement the bipartisan worker protection provisions in the COVID-19 assistance package. The Michigan Democrat says, “In order to repair our food supply and feed families in need, USDA must prioritize safety in addition to food purchases.” In the recently passed COVID-19 assistance package, …
Meat Worker COVID-19 Cases Five Times Lower
A new analysis of independent data for 2020 shows that new COVID-19 infection rates amongst meat and poultry workers were five times lower in December than in May. Meanwhile, rates in the general population rocketed up nine times in the same period. According to data from the Food and Environment Reporting Network, the meat and poultry sector were reported to …
USDA Extends Crop Insurance Flexibilities Amid Ongoing Pandemic
USDA’s Risk Management Agency (RMA) is extending crop insurance flexibilities for producers amid the COVID-19 pandemic. Relief provided for electronic notifications and signatures is extended through July 15, 2021. Organic certification, replant self-certification and assignment of indemnity are extended through June 30, 2021. RMA is also allowing Approved Insurance Providers further flexibilities for production reporting, submitting written agreement requests and …
COVID-19 Taking Heavy Toll on Farmers’ Mental Health
(AFBF) — A strong majority of farmers/farmworkers say the COVID-19 pandemic has impacted their mental health, and more than half say they are personally experiencing more mental health challenges than they were a year ago, according to a new American Farm Bureau poll. The survey of rural adults and farmers/farmworkers explores how the pandemic has affected their mental health personally and …
Looking at the COVID Relief Package for Cattle Producers
When Congress passed the COVID Relief Package last month, funding was earmarked for agriculture, including support for those left out of earlier assistance. While that does include livestock producers, how does it actually help those in the cattle industry? National Cattlemen’s Beef Association (NCBA) Executive Director of Government Affairs, Danielle Beck, explains what they know about the recently signed package. …
Meat and Poultry Worker COVID Infection Rates Lower Than General Population
A new analysis of independent data for November shows that reported new COVID-19 infection rates among meat and poultry workers were more than eight times lower than the general population. Data from the Food and Environment Reporting Network says the meat and poultry sector reported an average of 5.57 new cases per 10,000 workers daily in November. Infection rates among …