Eating popcorn may be good for your digestive health. That’s today’s This Land of Ours. A new study, published in the leading journal Frontiers in Microbiology, focuses on how popcorn can impact our personal microbiome. Americans eat more than 13 billion quarts of popcorn a year; an average of about 40 quarts per person. Nate Korth, a Ph.D. student at …
Family Farm Living Expenses
Inflation is hitting everyone, but what does it mean for the farm family? That’s coming up on This Land of Ours. A study by the Kansas Farm Management Association shows that farm family living expenses jumped 14 percent higher last year to an average of $82,000. It’s significantly higher than the previous high of $74,000 in 2014 and the largest …
USDA Helping Issue Child Food Benefits for Summer
Helping keep kids fed during summer. That’s coming up on This Land of Ours. The USDA is partnering with states and territories across the country to work with urgency to provide food benefits for the summer months to eligible children. As of July 8, 27 states and territories, including Puerto Rico, are set up to provide these benefits to an …
World Food Prices Fall in June
Costs may still feel high, but food prices are falling. That’s coming up on This Land of Ours. World food prices fell for a third straight month in June. However, the United Nation’s food agency says those prices are close to record levels set in March. The Food and Agriculture Organization’s food price index tracks the most globally-traded food commodities, …
Farm Bureau Foundation Awards Ag Literacy Grants
Farm Bureau is encouraging ag literacy. That’s today’s This Land of Ours. The American Farm Bureau Foundation for Agriculture awarded $9,400 in grants to recognize agricultural literacy programs of ten state and county Farm Bureaus. The grants are funded through the White-Reinhardt Fund for Education program, which acknowledges communities that are engaging with students on the fundamental role of agriculture …
USDA: Adult Obesity Increased During Pandemic
An additional effect on our health from the pandemic. That’s today’s This Land of Ours. USDA’s Economic Research Service reports behavior changes during the pandemic exacerbated an already existing adult obesity epidemic. As the COVID-19 pandemic unfolded in 2020, studies using limited online surveys found evidence of weight gain among U.S. adults. However, because the pandemic surveys did not represent …
Farm Dog of the Year Nominations Closing Soon
Nominations are closing soon, for a farm bureau honor for your four-legged friends. That’s today’s This Land of Ours. If you haven’t nominated your pup for the Farm Dog of the Year, now’s the time. Nominations close on July 15. Farm Dog of the Year is an annual competition held by the American Farm Bureau Federation and supported by Purina. …
NMPF: Prioritize Food Access at Hunger Conference
Prioritizing a discussion on food access. That’s coming up on This Land of Ours. The National Milk Producers Federation (NMPF) recently led eleven national agriculture, anti-hunger, nutrition, and medical groups in a virtual listening session with the White House on food access. The White House is holding its Conference on Hunger, Nutrition, and Health in September, and the groups want …
USDA-Cost of a Home-Grilled Cheeseburger up from 2021
Grilling season is underway, and the cost of the homemade cheeseburger is going up. That’s today’s This Land of Ours. Home-grilled cheeseburgers, a summer cookout staple, will cost consumers more this summer. USDA’s Economic Research Service says the ingredients for a home-prepared 1/4-pound cheeseburger totaled $2.07 per burger, with ground beef making up the largest cost at $1.20. This represents …
Global Appetite for Pork
Increasing the global taste for pork. That’s today’s This Land of Ours. There’s a global appetite for U.S. pork, so National Pork Board uses Pork Checkoff funds to advance international product promotion along with the U.S. Meat Export Federation. The Pork Board’s Vice President of International Market Development Courtney Knupp says the strategy is two-fold. “First to differentiate U.S. pork …