National Walnut Day

  Cathy Isom tells us about the walnut and celebrating one of the world’s healthiest foods. That’s coming up on This Land of Ours.     Every year on this day, May 17th, is National Walnut Day. Walnuts are a tree nut that originated in the Mediterranean region and Central Asia, and have been part of the human diet for thousands …

Medicinal and Nutritional Uses of Lemongrass

  Cathy Isom tells us about the nutritional and medicinal uses of Lemongrass. That’s coming up on This Land of Ours.   Lemongrass is a perennial grass that grows in clusters as tall as ten feet high in tropical climates. It has a citrusy taste and is mostly popular in Asian and Vietnamese restaurants. Nutritionally, just one tablespoon of lemongrass …

The Danger of Consuming Raw Eggs

    Cathy Isom tells us about the safety concern when using raw eggs in recipes. That’s coming up on This Land of Ours.     If you’ve ever wondered whether it’s really safe or healthy to use raw eggs in a recipe, listen up. Right now eggs can contain salmonella which is a germ that you can’t see it …

May is National Egg Month

May is a perfect month to celebrate the arrival of spring, mothers, and the Incredible Egg! Cathy Isom fills us in about an entire month dedicated to one of nature’s miracle foods. That’s coming up on This Land of Ours. May is National Egg Month. That means an entire month dedicated to the many virtues of what could be called one of …