Celebrating Menudo, a Traditional Soup

Dan Beef, This Land of Ours

Cathy Isom has delicious tips about a month long celebration for a traditional soup that’s famous at family gatherings. That’s coming on This Land of Ours. Celebrating Menudo, a Traditional Soup January is known as National Menudo Month. And there’s no better time than now to learn a great new culinary tradition! Menudo is a traditional soup made with beef …

Celebrating the Delicious Apricot

Dan Fruits, This Land of Ours

Cathy Isom gives us a bit of history and great ways of celebrating a wonderful and delicious orange fruit. That’s coming up on This Land of Ours. Celebrating the Delicious Apricot Apricot lovers from all over the United States observe National Apricot Day every year on January 9th. The apricot’s velvety flesh is similar to that of their relative the …

Enjoying Your Favorite Pastime Meal

Dan This Land of Ours

Cathy Isom fills us in about the weeklong annual food holiday everyone is sure to love. That’s coming up on This Land of Ours. Enjoying Your Favorite Pastime Meal The entire second week of January, from the 8th to the 14th, is surely one of America’s favorite weeks to enjoy a favorite pastime meal or leftover snack. That’s because this week …

Celebrating Our Feathered Friends

Dan This Land of Ours

Everyone loves birds. Cathy Isom tells us this is a day to shine a light on some of our feathered friends. That’s coming up on This Land of Ours. Celebrating Our Feather Friends Nature lovers, bird lovers, and bird watchers across the country annually recognize National Bird Day on January 5. The non-profit organization Born Free USA emphasizes the importance …

Celebrating One of the Most Loved Pastas

Dan This Land of Ours

Cathy Isom make us all hungry telling us about a day to celebrate one of the most loved pastas in the world. That’s coming up on This Land of Ours. Celebrating One of the Most Loved Pastas There’s a good chance you may have had spaghetti a time or two in your life. But if you haven’t, you may want …