Below you'll find a list of all posts that have been categorized as “Exports/Imports”
Maritime officials say the buildup of ships on either side of the Strait of Hormuz will take months to restore normal traffic when it does open. Reuters reporting there are over 3,000 vessels now in the Gulf area, including over 800 oil tankers. The narrow passage when the Strait does open when it meets the Gulf of Oman like a three-lane highway merging into …
The U.S. Meat Export Federation is hosting the U.S. Red Meat Symposium April 14-17, 2026, in Mexico City providing face-to-face opportunities between importers and prospective customers throughout Mexico. USMEF Regional Director for Mexico and Central America, Gerardo Rodriguez provides an overview of the symposium. Rodriguez said, “The exporters that are going to be having their product being showcased, they are going …
After U.S. Secretary of Agriculture Brooke Rollins closed the southern border to livestock crossings last year due to the threat of New World Screwworm, Secretary Rollins indicated at a recent event that a partial reopening of the border is being considered. We caught up with USDA Deputy Secretary Stephen Vaden to learn what factors they are considering. Deputy Secretary Vaden …
U.S. Beef Exporters now have greater access to selling beef in Saudi Arabia due to the Saudi Food and Drug Authority’s announcement that participating in the Export Verification Program will no longer be required for importers. U.S. Meat Export Federation President and CEO Dan Halstrom explains how the removal of this barrier will impacts a growing foodservice market. Halstrom said, …
With the announcement of the Reciprocal Trade Agreement with Ecuador being finalized, the U.S. Meat Export Federation is highlighting the benefits in the agreement for beef and pork. Erin Borror, U.S. Meat Export Federation (USMEF) Vice President for Economic Analysis explains, “The tariff on beef is basically 20 percent and that’s phased to zero in the agreement over three years. And …
The U.S. Meat Export Federation has been working to increase the consumption of pork in homes in Mexico, especially as exports to Mexico have set records for the past five years with greater demand through restaurants. USMEF Regional Director for Mexico and Central America, Gerardo Rodriguez explains, “The percentage is lower than what we thought. So we get to find …
USDA Agriculture Department says we produced 3,590,000 tons of peanuts this past year. That’s an 11% increase over the previous year. Domestic use for domestic food is predicted to decrease this year about 1.6% so far. Peanuts for crush, that’s going into peanut oil, is up 22%. This could have been caused by some quality issues during the peanut harvest and some dry areas. Peanut …
The American Soybean Association is calling for the Trump Administration to prioritize soybean exports in upcoming trade talks with China. The ASA called for these additional purchases of soybeans in a letter to the White House with the additional request of removing the remaining 10% retaliatory tariff on U.S. imports into China. ASA President Scott Metzger said, “Farmers continue to …
A group of agricultural organizations is asking for more help in the agricultural area as planting season begins in earnest all across America. The closure of the Strait of Hormuz has sent fuel and fertilizer prices skyrocketing and farmers are bothered being strained in a foreign farm economy that already had its back against the wall due to record inflation, trade uncertainty, rapidly declining …
According to the U. S. Meat Export Federation, January U.S. Pork Exports have trended higher while Beef Variety Meats topped highs in previous months. USMEF President and CEO Dan Halstrom shares the details on Pork Exports, “Of course, last year, the last several months by Latin America, Mexico, Central America, even down into Colombia, for example. But the interesting thing about …
