Below you'll find a list of all posts that have been categorized as “Cattle”
As global trade negotiations intensify, recent developments have stirred optimism across the U.S. livestock industry. Kent Backus, Executive Director of Government Affairs at the National Cattlemen’s Beef Association (NCBA), shared insights into how emerging trade deals and impending tariff deadlines could reshape market access for American beef producers. Rising Pressure Ahead of August 1 Tariff Deadline According to Backus, a …
A Long-Awaited Breakthrough for American Beef Producers Following last week’s landmark announcement that Australia will finally open its market to U.S. beef imports, Kent Bacus, Executive Director of Government Affairs at the National Cattlemen’s Beef Association (NCBA), offered key insights into the development. This decision marks the resolution of a trade issue that has lingered for two decades, despite a …
Here are the weekly livestock market reports for Alabama, Florida, and Georgia for the week ended July 25, 2025, compiled by the Livestock Market News Service for all three states. AL Livestock Market Report: At Alabama Livestock Auctions, for the week ended- July 25, 2025, receipts at 16 markets totaled 10,285 head compared to 11,190 last week and 10,899 last …
Australia Reopens Market to U.S. Beef After 20-Year Ban The National Cattlemen’s Beef Association (NCBA) is celebrating a major victory for American cattle producers following the reopening of the Australian market to U.S. beef exports. For the first time in two decades, Australia will allow imports of both fresh and frozen beef from the United States, marking a significant shift …
Senate Moves Forward with $27.1 Billion USDA Funding Package The U.S. Senate Committee on Appropriations has advanced the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act, a bill allocating $27.1 billion in discretionary spending to key U.S. Department of Agriculture (USDA) agencies. According to the National Pork Producers Council (NPPC), the measure is designed to strengthen …
Ground Beef Prices Continue Upward Climb Ground beef prices in the United States surged to new highs in June, reflecting ongoing challenges in the cattle industry and global trade dynamics. According to a report from the National Association of Farm Broadcasters, prices are being driven up by a combination of domestic herd contraction and international import restrictions. Dale Sandlin with …
The American Association of Meat Processors (AAMP) is set to kick off its annual convention tomorrow in Kansas City, drawing more than 1,600 processors from across the country. As the largest trade organization representing both small and large-scale meatpacking professionals, AAMP continues to honor its historic roots while addressing today’s most pressing challenges in food safety and security. Honoring a …
Adapting to a Changing Agricultural Landscape North Georgia Technical College is revamping its agriculture curriculum to meet the evolving needs of the industry. With technological advancements and shifting labor dynamics reshaping the way farms and agricultural businesses operate, the college is taking proactive steps to ensure students are well-prepared for careers in modern agriculture. Rusty Logan, Department Chair for Agriculture …
USDA Forecasts Stronger U.S. Milk Output and Price Adjustments The U.S. Department of Agriculture (USDA) has released its latest milk product class and price forecast for 2025 and 2026, offering new insights into the dairy sector’s economic trajectory. According to World Agricultural Outlook Board Chair Mark Jekanowski, the outlook includes significant upward revisions in production and modest shifts in commodity …
New Food Safety Laboratory Opens with National Strategy to Protect Consumers The U.S. Department of Agriculture (USDA) unveiled a comprehensive plan to combat foodborne illness with the recent opening of its modernized Midwestern Food Safety Laboratory. Announced by U.S. Secretary of Agriculture Brooke Rollins, the plan enhances the Department’s approach to food safety, particularly concerning meat, poultry, and egg products. …
