cattle

Beginning of Heifer Retention?

Oklahoma State Economist Dr. Derrell Peel highlights the key indicators that may show the beginning of heifer retention. Mark Oppold explores this possibility. Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026FL Cattle Enhancement Board Wraps up Funding YearJune 30, 2026Florida Cattle Enhancement Board Awarded Researcher Discusses New World Screwworm OverviewJune 19, 2026Verdant Robotics Offers Growers Targeted Application of Herbicides or Beneficials …

Georgia Beef Board

Georgia Beef Board Highlights Dairy Cattle’s Role in the Beef Checkoff

The Georgia Beef Board is highlighting dairy cattle’s role in the beef checkoff and we spoke with Joel Keith, a dairy farmer who serves on the Georgia Beef Board about the impact that dairy cows have on the checkoff program. Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026FL Cattle Enhancement Board Wraps up Funding YearJune 30, 2026Florida Cattle Enhancement Board Awarded …

Alabama Cattlemen’s Applauds Selection of New FSA Director

The Alabama Cattlemen’s Association is applauding the Trump Administration’s selection of Monica Carroll as the new Alabama Farm Service Agency Director. We spoke with Erin Beasley from the Alabama Cattlemen’s Association to get her take on the selection. Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026FL Cattle Enhancement Board Wraps up Funding YearJune 30, 2026Florida Cattle Enhancement Board Awarded Researcher Discusses …

Florida Beef Council Hosts Youth Culinary Event

The Florida Beef Council held a two-day youth culinary deep dive into the beef industry with Melbourne High School’s culinary program and we caught up with Deanne Maples with the Florida Beef Council for a recap of their activities. Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026FL Cattle Enhancement Board Wraps up Funding YearJune 30, 2026Florida Cattle Enhancement Board Awarded Researcher …

GCA Upcoming Roundup to Focus on Forages

The Georgia Cattlemen’s Association will be holding a Roundup event focusing on forages this week in Moultrie. We caught up with Dr. Lisa Baxter with the University of Georgia who provided a preview of the educational portion of the event. Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026FL Cattle Enhancement Board Wraps up Funding YearJune 30, 2026Florida Cattle Enhancement Board Awarded …

beef

May Events Helping with Strong Beef Market

Various events are taking place in the month of May. As Mark Oppold, they are all events that are helping with the strong beef market this month. Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026FL Cattle Enhancement Board Wraps up Funding YearJune 30, 2026Florida Cattle Enhancement Board Awarded Researcher Discusses New World Screwworm OverviewJune 19, 2026Verdant Robotics Offers Growers Targeted Application …

budget

Cattle Efforts Included in Florida Farm Bill Passage

The Florida Farm bill was passed earlier this week as the Florida Legislature is picking up the pace in their work at the state capitol in Tallahassee. While this omnibus bill deals with many aspects of agriculture in Florida, a couple of cattle industry items were included in the bill. We caught up with Sam Ard, Director of Government Affairs …

USMEF

China Retaliatory Tariffs Could Effectively Halt Red Meat Trade

According to the US Meat Export Federation, the recent reciprocal tariffs by the US and the retaliatory tariffs imposed by China have effectively halted trade. The effective duty rate on US Beef and beef variety meat are currently tariffed at 147% and US pork and pork variety meats have reached 172%. Erin Borror, Vice president of economic analysis with USMEF …

meat

Americans See Meat as Part of a Healthy Lifestyle

Meat sales hit a record high of $104.6 billion in 2024. The pounds sold increased by 2.3 percent compared to 2023, and consumers, on average, purchase meat more than once per week. That keeps meat the largest fresh department in grocery stores.  The 20th annual Power of Meat Report says almost all (98 percent) American households purchase meat, and 73 …