Below you'll find a list of all posts that have been categorized as “Beef”
Alabama Cattlemen’s Association Highlights Beef Month Progress and National Collaboration The Alabama Cattlemen’s Association is making strides in promoting beef both in the state and on the national stage, with a strong finish to Beef Month in sight. We spoke with Bailey Watson of the Alabama Cattlemen’s Association, who shared insights from her recent trip to a key industry gathering. …
Florida Beef Council Brings the Ranch to NYC at Wine & Food Festival The Florida Beef Council recently helped spread the message of beef far beyond state lines, joining forces with the New York Beef Council and the National Veal Checkoff at the prestigious New York Wine and Food Festival. We caught up with Deanne Maples of the Florida Beef …
Georgia Beef Board Highlights Local Engagement and National Health-Focused Initiatives The Georgia Beef Board has wrapped up a busy few weeks filled with both state and national promotion activities, aiming to connect more consumers with local beef and expand the industry’s reach into health and nutrition sectors. We caught up with Wyatt Doolittle from the Georgia Beef Board for an …
USDA Releases New World Screwworm Response Playbook Amid Government Shutdown Despite the ongoing government shutdown, U.S. Secretary of Agriculture Brooke Rollins announced a major development over the weekend via X (formerly Twitter), unveiling the USDA’s New World Screwworm Response Playbook. The playbook was shared last week with over 200 stakeholders and key partners during a call outlining the department’s strategy …
Cattle Market Reacts to Trump’s Beef Plan Amid Data Delays and Tight Supply The U.S. cattle industry is navigating a volatile period as the latest Cattle on Feed report, which was scheduled for release last Friday, became yet “another casualty of the government shutdown.” Market participants were left without critical USDA data, forcing them to rely on existing trends and …
Here are the weekly livestock market reports for Alabama, Florida, and Georgia for the week ended October 17, 2025, compiled by the Livestock Market News Service for all three states. AL Livestock Market Report: At Alabama Livestock Auctions, for the week ended October 17, 2025, receipts at 16 markets totaled 11,447 head compared to 11,779 last week and 11,508 last …
NCBA Opens Nominations for 2026 Environmental Stewardship Award The National Cattlemen’s Beef Association (NCBA) is now accepting nominations for the 2026 Environmental Stewardship Award, which celebrates exceptional conservation practices among cattle producers across the United States. “Since its inception 35 years ago, this prestigious program has recognized 235 cattle operations for their stewardship efforts. We look forward to finding the …
U.S. Red Meat Export Opportunities Grow Following UK Trade Mission Jay Thieler, chair-elect of the U.S. Meat Export Federation (USMEF), recently returned from a trade mission to the United Kingdom with Idaho Governor Brad Little, where the delegation explored the expanding potential for U.S. red meat exports—particularly beef and pork. Thieler shared his insights on the trip and the market …
Join the Alabama Cattlemen’s Association Before the 2025 Membership Year Ends Membership is the lifeblood of any cattlemen’s association, and that holds especially true in Alabama. We spoke with Erin Beasley with the Alabama Cattlemen’s Association, who shared why now is the perfect time for producers to get involved. “We’re coming to the end of the 2025 membership year and …
Beef Checkoff Approves $38.1 Million in FY2026 Programs The Cattlemen’s Beef Board Beef Promotion Operating Committee has approved $38.1 million in programs during fiscal year 2026. These investments are pending USDA approval and are designed to advance key areas including beef promotion, research, industry information, producer communications, foreign marketing, and consumer information. The Beef Promotion Operating Committee—made up of 10 …
