Below you'll find a list of all posts that have been categorized as “Beef”
Join the Alabama Cattlemen’s Association Before the 2025 Membership Year Ends Membership is the lifeblood of any cattlemen’s association, and that holds especially true in Alabama. We spoke with Erin Beasley with the Alabama Cattlemen’s Association, who shared why now is the perfect time for producers to get involved. “We’re coming to the end of the 2025 membership year and …
Beef Checkoff Approves $38.1 Million in FY2026 Programs The Cattlemen’s Beef Board Beef Promotion Operating Committee has approved $38.1 million in programs during fiscal year 2026. These investments are pending USDA approval and are designed to advance key areas including beef promotion, research, industry information, producer communications, foreign marketing, and consumer information. The Beef Promotion Operating Committee—made up of 10 …
Tyson and Cargill Agree to $87.5 Million Settlement in Beef Price-Fixing Lawsuit Tyson Foods and Cargill will pay a combined $87.5 million in a settlement reached with the Consumer Indirect Purchaser plaintiffs in a beef price-fixing lawsuit that began in 2019. The settlement, filed this week in a Minnesota U.S. District Court, marks a significant development in the ongoing legal …
Here are the weekly livestock market reports for Alabama, Florida, and Georgia for the week ended October 10, 2025, compiled by the Livestock Market News Service for all three states. AL Livestock Market Report: At Alabama Livestock Auctions, for the week ended October 10, 2025, receipts at 16 markets totaled 11,779 head compared to 11,144 last week and 10,204 last …
USDA Responds Swiftly to New World Screwworm Detection in Mexico A new case of New World Screwworm (NWS) has been confirmed in Mexico, roughly 170 miles from the U.S.-Mexico border, according to an official announcement from U.S. Secretary of Agriculture Brooke Rollins. “In a post on X, US Secretary of Agriculture Brooke Rollins announced that another case of New World …
Revolutionizing Cattle Feeding in the 1920s In the mid-1920s, central Iowa cattle feeder Gage A. Kent recognized that raising superior cattle required more than care—it required proper nutrition. While most feed at the time relied on low-cost fillers, Kent believed that young calves deserved high-quality feed supplements to ensure better growth and health. The Creation of Kent Baby Beef Kent …
The Florida Beef Council is celebrating a highly successful run in this year’s Southeastern States Digital Campaign, partnering with other state beef councils to deliver the beef message directly to consumers throughout the summer. We caught up with Deanne Maples from the Florida Beef Council for more details. “So it’s the Southeastern States Digital Campaign. And I wanna start by …
October is officially Beef Month in Alabama, and the Alabama Cattlemen’s Association is pulling out all the stops to promote beef from the pasture to the plate. We caught up with Bailey Watson from the association to learn more about this month’s activities and how Alabamians can get involved. “At the state level, our biggest priority this month is to …
Late last month, a USDA press release sparked significant conversation within the cattle industry. Many producers and stakeholders believed an incentive or heifer retention program was being introduced. However, Ethan Lane, Senior Vice President of Government Affairs with the National Cattlemen’s Beef Association (NCBA), provided important clarification in a recent discussion. “This is one of those really good examples of …
Alabama Cattlemen Celebrate 61st Annual Beef Month This October The Alabama Cattlemen’s Association is proud to kick off October as Beef Month in Alabama, now celebrating its 61st year. This long-standing tradition recognizes the contributions of Alabama’s beef cattle industry, while promoting the enjoyment and nutritional value of beef across the state. Erin Beasley, Executive Vice President of the Alabama …
