Below you'll find a list of all posts that have been categorized as “Beef”
Holiday-Shortened Trading Week Puts Live and Feeder Cattle Highs to the Test This was already a holiday-shortened trading week, and with only two more days of trade after today, market participants are closely watching whether recent highs in the live cattle and feeder cattle markets are now in place. In our view, the next couple of sessions could be critical …
Malaysia Trade Mission Highlights Growing Demand for U.S. Halal Beef USDA Undersecretary for Trade and Foreign Agricultural Affairs Luke Lindberg returned last week from a trade mission to Malaysia, where expanding U.S. beef exports was a central topic of discussion. The visit highlighted both the challenges and significant opportunities facing American beef producers as trade relationships in Southeast Asia continue …
Here are the weekly livestock market reports for Alabama, Florida, and Georgia for the week ended January 16, 2026, compiled by the Livestock Market News Service for all three states. AL Livestock Market Report: At Alabama Livestock Auctions, for the week ended January 16, 2026, receipts at 16 markets totaled 11,439 head compared to 10,889 last week and 8,769 last …
The Florida Cattle Enhancement Board plays a critical role in advancing research that directly impacts the Florida cattle industry. By funding targeted, science-based projects, the board helps address Florida-specific challenges while supporting transparency, innovation, and workforce development within the livestock sector. We spoke with Dr. Maria Silveira, Director of Research with the Noble Research Institute, who conducted research funded by …
The Georgia Beef Board is highlighting how shifting consumer priorities around nutrition after the holidays are creating positive momentum for beef. As the new year begins, many consumers are reassessing their eating habits, focusing on balanced diets and foods that deliver real nutritional value. We caught up with Wyatt Doolittle with the Georgia Beef Board to learn more about how …
The National Cattlemen’s Beef Association (NCBA) is reacting to the release of the new Dietary Guidelines, which place a stronger emphasis on protein intake and building healthy diets around whole foods. The updated guidelines nearly double the recommended daily amount of protein, a shift NCBA says aligns well with the nutritional value beef provides to families across the country. NCBA …
The National Cattlemen’s Beef Association’s CattleCon 26 is coming up February 3rd through the 5th in Nashville, Tennessee, and this year’s event promises to deliver far more than education alone. In addition to industry-leading learning opportunities and valuable networking, CattleCon will feature an exciting entertainment lineup that celebrates the heart of Music City. We caught up with Kristen Torres with …
UGA Extension Shares Weed Control Tips as Grazing Season Approaches As livestock producers begin evaluating grazing considerations and making management decisions for the upcoming season, early weed control is emerging as a key priority. To help producers plan ahead, Dr. Lisa Baxter with the University of Georgia shared recommendations focused on proactive pasture and hay field management. “The summer weeds …
Florida Beef Council Welcomes New Dietary Guidelines Emphasizing Protein and Whole Foods The Florida Beef Council is welcoming the release of the updated Dietary Guidelines for Americans, which place a strong emphasis on whole foods and high-quality protein. As conversations around nutrition and healthy lifestyles continue to grow, beef is once again being recognized as an important part of a …
Alabama Legislative Session Begins with Focus on Budgets and a Fast Timeline The Alabama legislative session begins this week in Montgomery, and agricultural groups are closely watching how lawmakers approach the final year of the quadrennium. Ahead of the session, Erin Beasley with the Alabama Cattlemen’s Association shared insight into what producers can expect as legislators convene. “We are entering …
