AgDiscovery Summer Student Program Now Accepting Applications

(USDA/APHIS) — AgDiscovery is a national summer outreach program designed to introduce students in grades 7-12 to the exciting world of agricultural sciences. The program is a unique opportunity for students to gain a first-hand view of many fascinating career paths available in the agricultural sciences field, including plant and animal health, wildlife management, biotechnology, environmental science, forestry, entomology, food …

2020 Land Market Ending with Optimism

(NAFB) — The 2020 land market closes with optimism, according to Farmers National Company. The year started with land prices strengthening before COVID-19. The pandemic paused the land market before interest returned in the summer. Now, Randy Dickhut of Farmers National Company says an improved outlook for grain prices and government aid increasing farm income has resurrected interest in farmland. …

Employment Outlook Promising for New College Graduates in Agriculture

(NAFB) — A report last week from USDA’s National Institute of Food and Agriculture and Purdue University shows a strong job demand for new college graduates with degrees in agricultural programs. U.S. college graduates can expect approximately 59,400 job opportunities annually between 2020 and 2025. This reflects a 2.6 percent growth from the previous five years. Employer demand will exceed …

Beef Checkoff Plans for 2021 Being Discussed in Alabama

Cattle producers who serve on the Alabama Beef Checkoff Council will meet this week to discuss plans for programs to be implemented in 2021. Alabama Cattlemen’s Association (ACA) Executive Vice President Erin Beasley has more details. For more information about Beef Checkoff programs in Alabama, contact the ACA office in Montgomery or go to their website, bamabeef.org. Sponsored ContentFlorida Cattle …

Auburn Economist: Cotton Prices Probably at High Point

Southeast cotton producers have experienced an unpredictable season regarding market prices. The market plunged to 52 cents per pound not long after COVID-19 struck in mid-March. Over the next nine months, prices have surged back over 70 cents following this year’s harvest season. But will prices continue to increase? Adam Rabinowitz, Assistant Professor and Extension Economist at Auburn University, is …

Fruit Drop Weighs Heavily on Florida Growers

Numerous Florida citrus growers are experiencing heavy fruit drop this fall. “For some growers, it’s the worst fruit drop they have experienced; 50 percent-plus,” says grower Lee Jones with Cross Covered Caretaking. Grower Jim Snively, with Southern Gardens Citrus, said he is hearing talk of around 30 to 50 percent-plus fruit drop. “I’m hearing pick-outs that are 20 percent to …

Chairman Roberts Receives NCBA’s Capitol Hill Top Hand Award

(NCBA) — The National Cattlemen’s Beef Association (NCBA) recognized U.S. Senator and Chairman of the Senate Agriculture, Nutrition and Forestry Committee, Pat Roberts (R-Kansas) with the Capitol Hill Top Hand Award in honor of his long career fighting for cattle producers and rural communities in our nation’s capital. “Chairman Roberts is a pillar of the cattle industry and there is no …

Pandemic Fuels some of 2020’s Most-Searched UF/IFAS Extension Information

(UF/IFAS) — The coronavirus pandemic occupied space in everyone’s minds this year, prompting online searches about any variety of topics related to it. The year’s most popular UF/IFAS Extension EDIS publications were no exception, with two of the top 10 being brand-new documents related to food safety and the coronavirus. In all, the Electronic Data Information Source, which hosts peer-reviewed …

Peanut Institute Shares Research on Eating Lightly Salted Peanuts

The Peanut Institute, the company put together by the American Peanut Shellers to do peanut research, is sharing research conducted on people eating lightly salted peanuts and how a medical condition may be reversed. This research was conduted by researchers at Harvard. The study is the first of its kind to look at the affects of peanut consumption on a …