More Red Than Green for Agricultural Commodities in April

Now that May is here, Mark Oppold looks at how some of the agricultural commodities did back in April.

More Red Than Green for Agricultural Commodities in April

Citrus Innovation Center Creates Flavors and Fragrances
When most folks think of Florida citrus, orange juice or fresh grapefruit comes to mind. Few appreciate the full diversity of the fruit hidden in its bloom, peel, juices and oils. That is where the Citrus Innovation Center comes in with high-tech approaches to extract more out of Florida’s signature crop. The 30,000-square-foot facility on […]
UF/IFAS Website Brings All Things Citrus Together
By Jamie D. Burrow, Tripti Vashisth and Michael E. Rogers In the early days of huanglongbing (HLB), the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Team realized it needed to bring its HLB content together on a single website to make it more accessible. The website has become outdated, and much […]