While the Caribbean is the largest export destination for U.S. lamb cuts, the region is extremely competitive, attracting large volumes of lower-priced lamb from Australia and New Zealand. U.S. Meat Export Federation’s John Herath. Has more details.
While the Caribbean is the largest export destination for U.S. lamb cuts, the region is extremely competitive, attracting large volumes of lower-priced lamb from Australia and New Zealand. U.S. Meat Export Federation’s John Herath. Has more details.