![lamb](https://i0.wp.com/southeastagnet.com/wp-content/uploads/2021/01/animal.lamb_.meat_.3324798-pixabay-1024x608.jpg?resize=742%2C441&ssl=1)
While the Caribbean is the largest export destination for U.S. lamb cuts, the region is extremely competitive, attracting large volumes of lower-priced lamb from Australia and New Zealand. U.S. Meat Export Federation’s John Herath. Has more details.
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