Poultry Industry Releases Economic Impact Study

Dan Economy, Eggs, National Chicken Council (NCC), Poultry

impact study

The U.S. Poultry and Egg Association, National Chicken Council, National Turkey Federation and United Egg Producers recently released an updated economic impact study. The study highlights the poultry industry’s positive impact on jobs, wages, and federal and state revenue in the United States.

A dynamic and integral part of the national economy, the U.S. poultry industry provides more than two million jobs, $125 billion in wages, $555 billion in economic activity and $33 billion in government revenue. Specifically, the study found the chicken industry provided $417 billion in economic activity, while the turkey industry provides $99.5 billion, and the egg industry provides $44.7 billion.


John Starkey, president of the U.S. Poultry and Egg Association, says, “We are pleased to continue providing this valuable tool across the industry that shows the positive economic impact the poultry industry has on our nation and communities.”

The U.S. Poultry and Egg Association funded the economic impact study.

(From the National Association of Farm Broadcasters)