Animal Ag Organizations Launch Protein PACT

Dan Cattle, Livestock, Pork, Regulation

Draft sustainability framework encompasses more than 100 metrics developed through collaboration.
Courtesy National Hog Farmer

U.S. animal agriculture groups Monday announced the Protein PACT. The coalition is the first joint initiative designed to accelerate momentum and verify progress toward global sustainable development goals across the animal protein sector.

The Protein PACT was submitted to the UN Food Systems Summit as a sustainability game changer, and sustainable livestock and poultry production will be featured in a side event at the upcoming Food Systems Summit ministerial in Rome next week.

Alongside the debut of the Protein PACT, the North American Meat Institute released its draft sustainability framework and is soliciting public comments to set transparent baselines and measure progress toward sustainability goals.


Meat Institute President and CEO Julie Anna Potts states the framework “encompasses more than 100 metrics developed through extensive collaboration with sustainability experts, supply chain partners, and Meat Institute members.”

Other members of the Protein PACT include the National Pork Board, The U.S. Meat Export Federation and the National Corn Growers Association.

(From the National Association of Farm Broadcasters)