Challenges of Building New Local Meat Processing Facilities

Dan June 30, 2021 Beef, Cattle

Adding more meat processing capacity, as some would like to do, is a more complex undertaking than you might think. Gary Crawford has the details.

Challenges of Building New Local Meat Processing Facilities

All In For Citrus Podcast, March 2023
Growers have been deploying several new therapies aimed at improving the health of HLB-infected citrus in recent years. Plant growth regulators like gibberellic acid, 2,4-D and brassinosteroids have demonstrated the ability to improve tree health and help in fruit retention. More recently, direct delivery of oxytetracycline hydrochloride (OTC-HCl) via trunk injection has been approved for […]
Texas Citrus Assessment Rate Reduced
The marketing order assessment rate for Texas oranges and grapefruit for 2022–23 and subsequent years will be reduced from 5 cents to 3 cents per 7/10-bushel carton. The reduction is the result of a final rule by the U.S. Department of Agriculture Agricultural Marketing Service (USDA AMS), which implemented a recommendation from the Texas Valley […]