![ncba](https://i0.wp.com/southeastagnet.com/wp-content/uploads/2018/06/fake-meat-ncba-1024x601.jpg?resize=742%2C435)
One issue that was big for the meat industry last year, lab-grown fake meat, continues to be discussed this year. National Cattlemen’s Beef Association (NCBA) Senior Director of Government Affairs, Danielle Beck, looks at their efforts as the U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA) continue negotiating on a regulatory framework.