It has been just over one year since China reopened to U.S. beef after an absence of nearly 14 years. The U.S. beef industry has made progress in establishing a customer base in China, but is about to face a steep challenge – an additional 25 percent retaliatory tariff, which will raise China’s total import duty rate on U.S. beef to 37 percent. U.S. Meat Export Federation’s Joe Schuele has more on the story.
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