The School Milk Nutrition Act of 2017 introduced by Representative Glenn Thompson would allow schools to give students more milk choices. American Farm Bureau Federation market intelligence director John Newton says the bill gives schools the flexibility to bring back low-fat flavored milk.
”Newton says the legislation provides a market opportunity for dairy farmers.
Allowing schools to provide more milk options also benefits children.
That’s AFBF market intelligence director John Newton.
From the National Association of Farm Broadcasting News Service.
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