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Orange Peel Compounds Contribute to Health
Recent research highlights the potential of natural compounds derived from agricultural waste, particularly focusing on orange peels. The study unravels the prebiotic and antioxidant properties of these compounds, shedding light on their potential applications in health and nutrition. The authors of the study, which was conducted in India, are: Peels from citrus fruits, specifically oranges, […]
AI Center Goal: Put Technology in Growers’ Hands
The vision of researchers at Florida’s new Center for Applied Artificial Intelligence (AI) in Agriculture is to manage farm issues in real time, putting AI directly into farmers’ hands. Construction on the 40,000-square-foot AI facility is underway and is expected to be completed in early 2027. “We’re not just studying problems. We’re equipping farmers with […]

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