Celebrating U.S. Beef Back in China

In a historic ceremony last Friday, the National Cattlemen’s Beef Association helped welcome the first shipments of American-produced beef into China since 2003. NCBA President Craig Uden joined Ag Secretary Sonny Perdue, U.S. Ambassador Terry Branstad, and Chinese officials at the ceremony in Beijing. The highlight came when Uden and Perdue participated in a “joint cutting of the prime rib.” With more on the story here’s Stephanie Ho.