Earlier this week, the U.S. Ambassador to Ecuador discussed market conditions in that country and ideas for expanding U.S. beef and pork exports to that market. Joe Schuele has the story.
Read more about a “Surf and Turf” reception recently conducted by the U.S. Meat Export Federation at Ambassador Chapman’s Quito residence. At the event, U.S. beef and pork items were paired with Ecuadoran seafood, fruit, and vegetables.
Image: An Ecuadorean guest samples U.S. beef and pork appetizers at the “Surf and Turf” reception at the U.S. Embassy. Learn more from U.S. Meat Export Federation.
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