There’s been a lot of talks the past few weeks about U.S. beef heading back to China once again. Kent Bacus, with the National Cattlemen’s Beef Association, told a group at the recent Montana Ag Summit that he expects beef sales to grow tremendously once U.S. beef is allowed back into China.
Share this Post
Drought, Wildfires and Peanut Projects
April 27, 2026UF/IFAS Creates Office To Support Business Creation And Commercial Products
April 27, 2026NCBA Recommends Biosecurity Preparedness In The Event of NWS Detection
April 27, 2026Georgia Commissioner of Agriculture Extends Application Deadline For Hurricane Helene Relief
April 27, 2026Sponsored Content