Intern Enjoys May Beef Month in Georgia

Stalvey

The Georgia Beef Board has been busy the past month conducting various May Beef Month events in the state, and one person helping has been Georgia Beef Board and Georgia Cattlemen’s Association summer intern, Elizabeth Stalvey.

Florida Cattle Enhancement Board Awarded Researcher Discusses New World Screwworm Overview

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Verdant Robotics Offers Growers Targeted Application of Herbicides or Beneficials through SharpShooter™

June 16, 2026

Five Keys to Successful Citrus Degreening
By Mark A. Ritenour Many Florida citrus varieties reach legal maturity before developing the bright orange or yellow peel color consumers expect. As a result, fresh-market fruit often require degreening, a postharvest process that exposes harvested fruit to low concentrations of ethylene gas, a natural plant hormone that promotes chlorophyll breakdown and allows underlying yellow […]
Greening Growth Rate in Brazil Slows to Nine-Year Low
The 2026 citrus disease incidence survey conducted by Fundecitrus shows that greening affected 48.08% of orange trees in Brazil’s Citrus Belt spanning São Paulo and the Triângulo/Southwest Minas Gerais regions. This is a 0.9% increase compared to 2025, when the incidence rate was 47.63%. The rise was just 0.45% — significantly lower than the 3.28% […]

Alabama Cattlemen’s Foundation Scholarship Opportunities

Florida Beef Council Looks Back on American Academy of Pediatrics FL Meeting

Quick Update on the Georgia Beef Board

National Peanut Day

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