Value Added Beef Market Opportunities and Challenges

Dan April 28, 2017 Beef, Cattle

A beef producer expanding into value-added production and marketing opportunities may have some challenges starting out. Rod Bain reports.

Turning Orange Peel Into Heart-Healthy Gold
For every gallon of Florida orange juice produced, nearly an equal amount of peel is left behind. Traditionally, this material has been used for cattle feed or compost. New research from Yu Wang and Hyun Jeong Jung at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center suggests […]
Address Finances and Mental Health To Ease Stress
Research shows that what weighs most heavily on farmers’ minds — and their health — is money. Farmers face suicide rates 3.5 times higher than the national average, and economic pressure is one of the leading contributors. A 2025 study by UGA researcher Anna Scheyett and colleagues surveyed 310 farmers to identify which financial topics […]