Cathy Isom tells us how USDA researchers are studying ways to reduce and possibly recycle food waste.
Food Retailers, Agriculture Industry, and Charitable Organizations Support First National Goal to Reduce Food Waste by 50 Percent by 2030
Agriculture Secretary Tom Vilsack and Environmental Protection Agency Administrator Gina McCarthy announced the United States’ first-ever national food waste reduction goal, calling for a 50-percent reduction by 2030. As part of the effort, the federal government will lead a new partnership with charitable organizations, faith-based organizations, the private sector and local, state and tribal governments to reduce food loss and waste in order to improve overall food security and conserve our nation’s natural resources. The announcement occurs just one week before world leaders gather at the United Nations General Assembly in New York to address sustainable development practices, including sustainable production and consumption.
A wide array of voices from across the food chain applauded the announcement of the first national standards for food waste reduction. Here’s what they had to say:
Jonathan Mayes, Senior Vice President, Albertsons
“Reducing food waste is an important priority for Albertsons Companies. As part of the U.S. Food Waste Challenge, we are focused on source reduction as well as providing food to other good causes such as hunger relief organizations and animal feed.”
Jilly Stephens, Executive Director, City Harvest
“City Harvest appreciates the inclusion of hunger relief groups as part of this national goal to combat food waste. Over 49 million Americans live in food insecure households, including nearly 1 in 5 New Yorkers, and yet 31% of our country’s food supply is wasted. Food rescue is an important way that we can help bridge the gap between the manufacturers, producers, distributors, and consumers who have too much food and our neighbors who are struggling to put meals on their tables regularly.”