From the U.S. Department of Agriculture:
WASHINGTON, Oct. 5, 2015 – The U.S. Department of Agriculture (USDA) today awarded more than $113 million in program grants to support farmers growing fruits, vegetables, tree nuts, and nursery crops, also known as “specialty crops,” through research, agricultural extension activities, and programs to increase demand and address the needs of America’s specialty crop industry.
Today’s announcement is part of a USDA-wide effort supporting President Obama’s commitment to strengthening local and regional food systems. These grants are administered by USDA’s Agricultural Marketing Service (AMS) and USDA’s National Institute of Food and Agriculture (NIFA).
“Increasing market opportunities for local food producers is a sound investment in America’s rural economies, while also increasing access to healthy food for our nation’s families,” Vilsack said. “These investments will support local and regional markets, and improve access to healthy food for millions of children and supply thousands of farmers markets, restaurants and other businesses with fresh, high-quality fruits and vegetables. The grants also help growers solve technology needs or make better informed decisions on profitability and sustainability, leading to stronger rural American communities and businesses.”
USDA’s Agricultural Marketing Service is awarding $63 million to 755 Specialty Crop Block Grant Program projects nation-wide. The grants are issued to State departments of agriculture for projects that help support specialty crop growers, including locally grown fruits, vegetables, and nursery crops, including floriculture through research and programs to increase demand. Since 2009, AMS has awarded 385 grants totaling $392.9 million for 5,484 projects, including those announced today.
For example, an Ohio program was awarded a grant that will increase specialty crop competitiveness by helping Ohio growers with organic production and food safety grant. The Ohio Ecological Food and Farm Association will provide Ohio beginning and existing organic farmers direct technical support and educational programming to help improve organic production and marketing skills. The project will also help transition other growers to certified organic production, and will help farmers of all sizes and levels of experience to establish and implement on-farm food safety plans.
USDA’s National Institute of Food and Agriculture (NIFA) is announcing $50 million in grants funded through the Specialty Crop Research Initiative (SCRI), which is made available through the 2014 Farm Bill. This program develops and disseminates science-based tools to address the needs of specific crops across the entire spectrum of specialty crops production, from researching plant genetics to developing new production innovations and developing methods to respond to food safety hazards.
In fiscal year 2015, NIFA made 15 new awards totaling more than $40 million. Fiscal year 2015 grants include:
• University of California, Davis, Calif., $4,584,535
• University of California, Davis, Calif., $9,450
• University of Florida, Gainesville, Fla., $4,438,003
• University of Florida, Gainesville, Fla., $3,404,674
• University of Florida, Gainesville, Fla., $3,456,195
• Michigan State University, East Lansing, Mich., $6,515,655
• Michigan State University, East Lansing, Mich., $27,606
• Cornell University, Ithaca, N.Y., $4,478,345
• North Carolina State University, Raleigh, N.C., $6,745,400
• Ohio State University, Columbus, Ohio, $46,253
• Agriculture & Environmental Geographic Information Systems, Great Falls, Va., $46,257
• Washington State University, Pullman, Wash., $2,688,111
• University of Wisconsin, Madison, Wisc., $226,906
• USDA Agricultural Research Service, Peoria, Ill., $3,672,482
• USDA Agricultural Research Service, Houston, Texas, $46,350
Additionally in fiscal year 2015, NIFA made also made five continuation awards totaling $9.7 million for grants initially funded in prior fiscal years. Continuation awards are based on available appropriations and project success. Fiscal year 2015 continuation awards include:
• Michigan State University, East Lansing, Mich., $1,880,212
• Michigan State University, East Lansing, Mich., $2,119,430
• Cornell University, Ithaca, N.Y., $1,651,551
• Clemson University, Clemson, S.C., $1,660,791
• USDA Agricultural Research Service, Glenside, Pa., $2,453,498
Examples of funded projects include a project at the University of California working to sustain the supply of high quality lettuce in the face of changing technology and climate. The University of Florida will research management strategies for Laurel wilt, a lethal disease in avocadoes. And Michigan State University aims to use applied genomics to increase disease resistance in cucurbit crops. Since 2009, NIFA has funded almost $285 million for 138 research projects including those announced today. Abstracts of projects previously funded are available on NIFA’s website.
AMS works to improve global opportunities for U.S. growers and producers. AMS grant funding supports a variety of programs, including organic certification cost-share programs, the Specialty Crop Block Grant Program, the Farmers Market and Local Food Promotion Program, and the Federal-State Marketing Improvement Program. This funding is one of the ways that USDA invests in the future of rural America and the nation’s agricultural sector.
NIFA invests in and advances agricultural research, education, and extension and seeks to make transformative discoveries that solve societal challenges. To learn more about NIFA’s impact on agricultural science, visit nifa.usda.gov/impacts or follow us on Twitter @usda_nifa, using the hashtag #NIFAImpacts.