USDA Finalizes Rule to Require Labeling of Mechanically Tenderized Beef Products

Randall Weiseman May 15, 2015 Beef, Cattle, Livestock

USDA’s Food Safety and Inspection Service this week announced new labeling requirements for raw or partially cooked beef products that have been mechanically tenderized.

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Industry Input Needed for Proposed Rule on Heat Protection
The U.S. Department of Labor recently announced the opening of the public comment period for its proposed rule intended to protect millions of workers from the significant health risks of extreme heat. The proposed rule, Heat Injury and Illness Prevention in Outdoor and Indoor Work Settings, was published in the Federal Register. Announced in […]
Symptoms and Management of Brown Rot and Greasy Spot
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) presenters on Aug. 30 discussed symptoms and management of the fungal citrus diseases brown rot and greasy spot. Plant pathologist and associate professor Megan Dewdney, the featured speaker, focused on management. Multi-county citrus Extension agent Mongi Zekri, who hosted Dewdney’s talk, described disease symptoms. BROWN […]

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