USDA Finalizes Rule to Require Labeling of Mechanically Tenderized Beef Products

Randall Weiseman May 15, 2015 Beef, Cattle, Livestock

USDA’s Food Safety and Inspection Service this week announced new labeling requirements for raw or partially cooked beef products that have been mechanically tenderized.

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Florida Cattle Enhancement Board Considers Efforts Important to Cattle Producers in Florida

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