USMEF Economist Reports from Brazil

Randall Weiseman October 1, 2014 Beef, Cattle, Livestock, Pork

The U.S. Meat Export Federation has staff in Brazil this week conducting research on the current state of Brazilian beef and pork production and the export outlook for both products. Joe Schuele has the details.

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By Manjul Dutt Editor’s Note: This is the second article in a series outlining how genetic technology can be using in citrus breeding. Traditional methods for improving citrus, such as crossbreeding different varieties, can be time-consuming due to the creation of a random mix of genes from both parents through a process called genetic introgression. […]
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A team of graduate students from the Citrus Research Institute of Southwest University sold out 5,000 boxes of a newly developed hybrid citrus variety in just seven days. The Citrus Research Institute in Chongqing, China, is affiliated with the Chinese Academy of Agricultural Sciences. It all started when Li Shunxin, a graduate student under researcher […]