Seeing Opportunities for U.S. Red Meat in Europe Randall Weiseman June 26, 2014 Beef, Cattle, Livestock, Pork Joe SchueleA joint trade mission to Europe was recently conducted by the U.S. Meat Export Federation and the U.S. Grains Council. With more on that story, here’s Joe Schuele. Download Audio Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)MoreClick to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window) Related Sponsored ContentNuseed Carinata Covers New GroundOctober 1, 2024CIR Agriculture Harvester ProductsJuly 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024