The U.S. Meat Export Federation’s Technical Services Manager Cheyenne Dixon spent time in Lima, Peru recently conducting training sessions to help grow the retail presence of U.S. pork and beef. Joe Schuele has more on the story.
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The U.S. Meat Export Federation’s Technical Services Manager Cheyenne Dixon spent time in Lima, Peru recently conducting training sessions to help grow the retail presence of U.S. pork and beef. Joe Schuele has more on the story.