Fresh Fruit Contributing to Higher Food Costs Randall Weiseman April 29, 2014 Citrus, Florida, Fruits, General, Specialty Crops USDA’s Gary Crawford has a look at how fresh fruit prices are contributing to higher food costs. Download Audio Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)MoreClick to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window) Related Sponsored ContentNuseed Carinata Covers New GroundOctober 1, 2024CIR Agriculture Harvester ProductsJuly 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024