New Report on Menu Trends Utilizing Fresh Produce

Randall Weiseman April 2, 2014 Alabama, Florida, Fruits, General, Georgia, Specialty Crops, Vegetables

United Fresh has released its Spring 2014 edition of Fresh Insights for Foodservice – a quarterly report designed to showcase the latest trends in fresh produce use in the foodservice sector.

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HLB-Tolerant Scion Breeding Update
U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS) geneticist Matt Mattia with the U.S. Horticultural Research Laboratory in Fort Pierce, Florida, recently provided a scion breeding update on HLB-tolerant citrus. A slightly edited version follows: Significant strides are being made in the development and evaluation of new citrus varieties, with many now nearing commercial release. These […]
The Good, the Bad and the Ugly: Optimizing OTC Injections
By Ute Albrecht, Caroline Tardivo, Larissa Nunes, Gabriel Pugina, Gerardo Moreno and Jasmine de Freitas As growers are well into the second year of oxytetracycline (OTC) injections since approval for commercial use, more and more data are accumulating. The good news is that in all University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) […]

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