Consumers Lack of Cooking Skills can be Costly, but Easy to Overcome

Randall Weiseman Alabama, Beef, Field Crops, Florida, General, Georgia, Pork, Poultry, Vegetables

According to extension nutrition expert Dr. Karen Ensle, these days more and more consumers don’t know how to cook and she says that can be costly to those who may be strapped for cash in this economy.

The Cost of Not Cooking:

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Lack of Cooking Skills Easy to Overcome:

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