Limits to Antibiotics in Meat and Poultry

Randall Weiseman Alabama, Cattle, Dairy, Florida, Georgia, Livestock, Pork, Poultry

Ag Secretary Tom VilsackThere are many concerns across the livestock industry when it comes to last week’s announcement by the U.S. Food and Drug Administration that they moving to limit the use of antibiotics in farm animals. U.S. Agriculture Secretary Tom Vilsack said they are working to help educate livestock producers about these changes.


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