The Centers for Disease Control and Prevention has released a report showing that fruits, nuts and vegetables accounted for nearly half of all reported U.S. illnesses from E. coli, salmonella and other foodborne bacteria in 2008.
The Centers for Disease Control and Prevention has released a report showing that fruits, nuts and vegetables accounted for nearly half of all reported U.S. illnesses from E. coli, salmonella and other foodborne bacteria in 2008.