The Centers for Disease Control and Prevention has released a report showing that fruits, nuts and vegetables accounted for nearly half of all reported U.S. illnesses from E. coli, salmonella and other foodborne bacteria in 2008.
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The Centers for Disease Control and Prevention has released a report showing that fruits, nuts and vegetables accounted for nearly half of all reported U.S. illnesses from E. coli, salmonella and other foodborne bacteria in 2008.