Egg consumption on a per capita is expected to drop to 247 for 2010 and extension food expert, Karen Blakeslee, says that the decrease could be related to the fact that many consumers don’t prepare their eggs properly.
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Egg consumption on a per capita is expected to drop to 247 for 2010 and extension food expert, Karen Blakeslee, says that the decrease could be related to the fact that many consumers don’t prepare their eggs properly.