An average 105 million dozen eggs will be sold during Easter week to be used for decorating, hiding and eating. And food safety expert, Karen Blakeslee, gives some tips on ensuring your Easter is an enjoyable and healthy one.
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An average 105 million dozen eggs will be sold during Easter week to be used for decorating, hiding and eating. And food safety expert, Karen Blakeslee, gives some tips on ensuring your Easter is an enjoyable and healthy one.