Food Safety is a Collaborative Effort

Randall Weiseman November 10, 2009 Alabama, Florida, Georgia, Specialty Crops, Vegetables

Food Safety continues to be a top priority for government officials and Leanne Skelton, Chief of the Fresh Products Branch for USDA, says that the partnership and cooperation between USDA and FDA allows them to pool together their knowledge and resources.

Five-Year Strategy for Fruit Flies Announced
The U.S. Department of Agriculture Animal and Plant Health Inspection Service (USDA APHIS) has released its Fruit Fly Exclusion and Detection Program Strategy. The plan covers the period of 2024 to 2028. The agency called the document “a unified roadmap” for protecting American agriculture from the threat of invasive fruit flies. USDA APHIS worked with […]
Finger Lime Field Day Draws Mostly Non-Citrus Crowd
Only a few Florida commercial citrus growers were on hand for an April 24 finger lime field day at the Citrus Research and Education Center (CREC) in Lake Alfred. Most of the more than 40 attendees did not own citrus groves, and about half were women — definitely not the standard crowd for a CREC […]

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