Small Farmers Have Their Say on Food Safety

Randall Weiseman October 26, 2009 Florida, Specialty Crops, Vegetables

Food safety was the topic of discussion last week when several federal officials and Florida Agriculture Commissioner Charles Bronson met with Florida farmers to discuss impacts of developing produce regulations on small farming operations.

Greening Addressed at International Epidemiology Workshop
Fundecitrus researchers Renato Bassanezi and Silvio Lopes in April addressed the citrus greening situation in Brazil from an epidemiological point of view during the International Epidemiology Workshop held in Brazil. Lopes presented work on the potential of citrus plants in backyards being a source of Candidatus Liberibacter asiaticus (the bacterium associated with greening) inoculum for […]
SunLime Has High Marketing Potential
Finger limes are liked by consumers and might be marketed to high-end food outlets, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers reported recently. Speaking at a finger lime field day April 24 at the Citrus Research and Education Center, UF/IFAS data management analyst Fredy Ballen offered take-away messages from consumer/market research […]

Share this:

Related