Grass fed meat is getting to be more popular these days, but it does require some different cooking methods to bring out the best flavor. Grass fed meat producer Shannon Hayes has written a book called “The Farmer and The Grill: A Guide to Grilling, Barbecuing, and Spit-Roasting Grass-Fed Meat,” that offers some tips and techniques and Laura McNamara did a week-long series about grass fed meat and the book.
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