Produce Safety Debate

Randall Weiseman December 12, 2006 General, Specialty Crops, Vegetables

The debate over how best to improve food safety has intensified following recent outbreaks of vegetable contamination.

Report (:45 wma)

Related

Sponsored Content

Florida Cattle Industry Supports Administration of Florida Cattle Enhancement Board

January 9, 2026

Florida Cattle Enhancement Board Provides Significant Support For Research

December 19, 2025

Florida Cattle Enhancement Board Considers Efforts Important to Cattle Producers in Florida

December 12, 2025

Commitment From Florida Cattle Enhancement Board Members Seeks To Move Research Forward

December 5, 2025

First U.S. Citrus Crop Forecast Issued for 2025–26
The first federal forecast of the 2025–26 citrus season, issued Jan. 12, calls for continued decreased production of Florida oranges and grapefruit. The Florida lemon forecast increased and exceeds the state’s tangerine/mandarin forecast, which is flat. Other citrus-producing states are also included in the forecast, which was issued by the U.S. Department of Agriculture National […]
USDA Research Priorities Cite Citrus Greening
The U.S. Department of Agriculture (USDA) recently issued a directive about its research and development priorities. The priorities, which cite citrus greening in item 3, are: 1. INCREASING PROFITABILITY OF FARMERS AND RANCHERS While research to increase productivity has allowed American farmers and ranchers to provide the safest, most abundant and most affordable food and […]

/* ]]> */