For this, the fourth of her series on raising turkeys, Cathy Isom tells you about the unique turkey variety that is slowly disappearing. That’s coming up on This Land of Ours. White Hollands turkeys are a unique variety that is slowly disappearing and bred insufficiently to maintain the original standard of the variety. This is a large turkey, good for …
Raising Royal Palm Turkeys for Meat or for Show?
Cathy Isom continues her series about raising turkeys for meat or profit. Today Cathy tells you about what you need to know about Royal Palm turkeys. That’s coming up on This Land of Ours. The Royal Palm Turkey is arguably one of the prettiest birds out there, and for a good reason. Unlike most turkeys, the Royal Palm is primarily …
Turkey Growers Seeking to Close Gap with Consumers
A new video series seeks to close the gap from farm to fork by America’s turkey farmers. The National Turkey Federation has prepared a new series of videos and resources that the group says “offers common-sense answers about raising healthy turkey flocks on family farms.” Featuring a series of videos introducing consumers to turkeys raised on corn and soybeans …
New Zealand Will Open to U.S. Cooked Turkey Products
A move by New Zealand will allow the United States to export cooked turkey products to the island nation.
Odd Turkey Facts
Cathy Isom has some interesting facts about turkey that may surprise you. That’s coming up on This Land of Ours.