Everett Griner talks about a new study on red meat consumption in today’s Agri View. Sponsored ContentFCEB Recurring Funding Provides Opportunity for Longer Term Research ProjectsOctober 10, 2025Florida Cattle Enhancement Board Advances Forage ResearchOctober 3, 2025Florida Cattle Enhancement Board Acts As Catalyst For Timely ResearchSeptember 26, 2025
Cardiovascular Disease and Red Meat Consumption
Consuming red meat in amounts above what is typically recommended does not affect short-term cardiovascular disease risk factors, such as blood pressure and blood cholesterol, according to a new review of clinical trials from Purdue University. While during the last 20 years, there have been recommendations to eat less red meat as part of a healthier diet, red meat can …
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