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Tag Archive

Below you'll find a list of all posts that have been tagged as “raw eggs”

The Danger of Consuming Raw Eggs

Dan May 11, 2017 Poultry, This Land of Ours

    Cathy Isom tells us about the safety concern when using raw eggs in recipes. That’s coming up on This Land of Ours.     If you’ve ever wondered whether it’s really safe or healthy to use raw eggs in a recipe, listen up. Right now eggs can contain salmonella which is a germ that you can’t see it …

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pasteurizationraw eggssalmonella

RSS News From Citrus Industry Magazine

  • CITRUS NURSERY SOURCE: Exciting Opportunity for Citrus Nurseries
    By Peter Chaires The International Society of Citrus Nurseries (ISCN) will hold its International Congress in Vina del Mar, Chile, on Aug. 18–19. Founded in 1981, ISCN was formed: ATTENDANCE AND TOPICS The International Congress is an opportunity to establish meaningful relationships, gain exposure to practical and academic information and tour nurseries and local citrus […]
  • OTC Impacts on HLB in Trees and Psyllids
    During the recent Florida Citrus Industry Annual Conference, Kirsten Pelz-Stelinski, director of the University of Florida Institute of Food and Agricultural Sciences Mid-Florida Research and Education Center, presented evaluations of trunk-injected antimicrobials for HLB management. She said the purpose of these antimicrobial treatments is a short-term or stop-gap approach to keep the current inventory of […]

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