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Tag Archive

Below you'll find a list of all posts that have been tagged as “raw eggs”

The Danger of Consuming Raw Eggs

Dan May 11, 2017 Poultry, This Land of Ours

    Cathy Isom tells us about the safety concern when using raw eggs in recipes. That’s coming up on This Land of Ours.     If you’ve ever wondered whether it’s really safe or healthy to use raw eggs in a recipe, listen up. Right now eggs can contain salmonella which is a germ that you can’t see it …

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pasteurizationraw eggssalmonella

RSS News From Citrus Industry Magazine

  • Orange Peel Compounds Contribute to Health
    Recent research highlights the potential of natural compounds derived from agricultural waste, particularly focusing on orange peels. The study unravels the prebiotic and antioxidant properties of these compounds, shedding light on their potential applications in health and nutrition. The authors of the study, which was conducted in India, are: Peels from citrus fruits, specifically oranges, […]
  • AI Center Goal: Put Technology in Growers’ Hands
    The vision of researchers at Florida’s new Center for Applied Artificial Intelligence (AI) in Agriculture is to manage farm issues in real time, putting AI directly into farmers’ hands. Construction on the 40,000-square-foot AI facility is underway and is expected to be completed in early 2027. “We’re not just studying problems. We’re equipping farmers with […]

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