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Below you'll find a list of all posts that have been tagged as “raw eggs”

The Danger of Consuming Raw Eggs

Dan May 11, 2017 Poultry, This Land of Ours

Cathy Isom tells us about the safety concern when using raw eggs in recipes. That’s coming up on This Land of Ours. If you’ve ever wondered whether it’s really safe or healthy to use raw eggs in a recipe, listen up. Right now eggs can contain salmonella which is a germ that you can’t see it …

The State of Lemon Production in Argentina
Argentina’s lemon production for 2025–26 is projected to remain steady at 1.9 million metric tons (MMT) by the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS). That projection is supported by mild weather conditions throughout the growing cycle. Lemon production in 2024–25 was 1.91 MMT. IMPROVEMENTS AND CHALLENGES Over the past decade, the Argentine […]
Greenie’s Performance in the Cold-Hardy Citrus Region
The December All In For Citrus podcast episode includes Muhammad Shahid, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor at the North Florida Research and Education Center. He discusses winter preparations for the cold-hardy citrus region. For an area where freezes are common, these are important considerations. In addition to preparing […]

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