Tag Archive

Below you'll find a list of all posts that have been tagged as “pasteurization”

The Danger of Consuming Raw Eggs

Dan May 11, 2017 Poultry, This Land of Ours

Cathy Isom tells us about the safety concern when using raw eggs in recipes. That’s coming up on This Land of Ours. If you’ve ever wondered whether it’s really safe or healthy to use raw eggs in a recipe, listen up. Right now eggs can contain salmonella which is a germ that you can’t see it …

See Citrus Technology in Action
Citrus agricultural technology will be showcased on Dec. 5 in California. Six companies will demonstrate their technology during a VINE Connect Field Day at the University of California Agriculture and Natural Resources (UC ANR) Lindcove Research and Extension Center (REC) in Exeter. VINE Connect is a statewide commercialization program that helps proven ag tech companies […]
ReMedium TI® Approved for Fourth Year in Florida
The Florida Department of Agriculture and Consumer Services recently approved TJ BioTech’s request for a Section 24(c) registration related to a fourth year of use of the oxytetracycline (OTC) product ReMedium TI®. The product is a systemic injectable antimicrobial for the control or suppression of huanglongbing (HLB) disease in citrus. The Section 24(c) registration is […]

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