garden

Pickling Your Garden Harvest for Year-Round Treats

Dan Field Crops, Fruits, This Land of Ours, Vegetables

Cathy Isom has a great idea for you for your excess garden vegetables. She fills you in about turning your garden harvest into a pickled treat. That’s coming up on This Land of Ours. Pickling is a food preservation method where it creates a safe environment for foods to become overly ripe and decay. Because of the ingredients, it doesn’t …

preserving

Canning or Freezing-Preserving the Harvest

Dan Field Crops, This Land of Ours, Vegetables

Your harvest is in. Time to think about preserving. Cathy Isom tells you how to save your summer harvest so you can enjoy it this winter. That’s coming up on This Land of Ours. Canning or Freezing-Preserving the Harvest In the later months of summer sometimes the harvests are just too bountiful to eat. So instead of wasting, save your homegrown …